Holy Guacamole

Guacamole is an avocado dip from Mexican cuisine. It is also popular and widespread in Tex-Mex cuisine. Guacamole consists of mashed or pureed pulp of ripe avocados, lemon or lime juice and salt. In some recipes, pepper, onions, garlic, green chilies or diced tomatoes are added to the guacamole. The cream is eaten with taquitos, tortilla chips, or as a side dish with meat, for example. Similar preparations are avocado salads.